 | BBQ Biscuit Pie
Brown ground venison in Canola oil with onion and season to taste. Stir in BBQ sauce until venison i [view it...] |
 | Broiled Pacific Salmon Filet
Rule of thumb at the Earp's home... Never, never cook fish... Threaten it! Total broiling time for 1 [view it...] |
| Buffalo (or beef) Steaks with Chipotle-Coffee Rub
Combine coffee, ground chipotle, paprika, cumin seeds, sugar and salt. Rub mixture into steaks. Gri [view it...] |
 | Chicken w/Leek Sauce
salt and pepper chicken add flour, saute for 1 min on both sides in hot butter, add onions and leek [view it...] |
 | Chuckwagon Stew
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large D [view it...] |
 | Cole-Slaw Salad
Keep the shredded cabbage in a bowl of iced water till required. This will keep the cabbage crisp. M [view it...] |
 | Country Quick Dip
This is just too simple and folks that taste it will think that it took you all day to prepare. Comb [view it...] |
 | Dave's Rolled Flank Steak
Sprinkle flank steak with meat tenderizer, garlic salt and lemon pepper. Pound steak with a meat mal [view it...] |
 | Garlic Chicken
cut the chicken in pieces as for frying, rub the pieces with salt and pepper, heat the butter in hav [view it...] |
| General Frank's
Cut chicken breast into 1/2" x 1" strips. In a mixing bowl, combine 1 egg with a small amout of wate [view it...] |
