 | Adam's Ribs
Place ribs in large stock pot. Pour Dr. Pepper over ribs to cover. Add garlic, liquid smoke and onio [view it...] |
 | Alaska State Fair Barbecued Spareribs
To make the barbecue sauce, melt the butter in a saucepan, add onion and garlic, and cook just until [view it...] |
 | All-American Pork Baby Back Ribs
Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill h [view it...] |
 | America's Favorite Pork Chops
Place all ingredients in a self-sealing bag; seal bag and turn to coat chops. Chill for at least 20 [view it...] |
 | Apricot Barbecued Spareribs
Bake spareribs at 350 degrees F for 45 minutes.
Prepare sauce by combining oil, onion, garlic, ho [view it...] |
 | Apricot Glazed Pork Kabobs
Stir together apricot preserves, orange liqueur and butter. Simmer in a mall saucepan until butter i [view it...] |
| Asian Honey-Tea Grilled Shrimp
In a sturdy, resealable plastic bag, combine tea, honey, vinegar, soy sauce, ginger and pepper to ma [view it...] |
 | Autumn Pork Chop Stacks
Trim any excess fat from the pork chops, and heat a few of the pieces in a heavy skillet over medium [view it...] |
 | Back Ribs with Spicy Fireworks Rub
Put all ingredients into a large jar with a tight-fitting lid. Place lid on jar and shake well until [view it...] |
| Barbecue Beef & Pineapple
Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add wate [view it...] |
